Hibiscus tea: benefits and harms

Tasty and fragrant tea made ​​from hibiscus flowers hibiscus and today distinguish about 150 species of this plant. Most hibiscus are large plantations in India, Egypt, China, Ceylon and other tropical countries.

Benefits Hibiscus

• Regular use of this tea helps to normalize metabolism.

• Improves the production of bile, has antispasmodic action.

• Due to the high content of biologically active substances, trace elements and vitamins, Roselle strengthens immunity, reduces tension and increases the level of physical activity.

• Do Hibiscus has a mild laxative effect.

• As part of hibiscus antotsinov there are many that help to lower cholesterol, strengthen the walls of blood vessels.

• Hibiscus prevents the development of diseases of the gastrointestinal tract, has beneficial effects on the genitourinary system and the liver.

• Tea relieves the effects of alcohol poisoning.

• Iced Tea Hibiscus lowers blood pressure and improves hot.

• Hibiscus can drink for people who suffer from kidney disease, because it has no oxalic acid, promotes the formation of kidney stones.

• Due to the high content of citric acid, Hibiscus - a great prevention of infectious diseases and colds.

• The high content of vitamins helps to improve brain metabolism, relieve fatigue and stress.

• In many hibiscus flowers linoleic acid, which blocks the formation of cholesterol plaques.

The damage that can inflict Hibiscus

• People with very low pressure is recommended to be very careful about to eat hibiscus.

• Tea increases the acidity of gastric juice, so it is not recommended to drink for those who suffer from peptic ulcer or gastritis with high acidity.

• Do not give tea Hibiscus children under one year.